Smithfield Foods – Portsmouth, VA

Property Description

138,000 Square Foot Food Production Plant

Contact Information

Greg Schain

gregs@newmillcapital.com

Brochure

Building Summary

• WATER ALLOCATION IN PLACE FOR A HIGH VOLUME PROCESSOR
• HIGH CAPACITY WASTEWATER TREATMENT PLANT ON SITE
• LOW POWER RATES AND CAPACITY TO SUPPORT A LARGE OPERATION
• INFRASTRUCTURE AND EQUIPMENT ALREADY IN PLACE
• CENTRAL EAST COAST LOCATION NEAR MAJOR TRANSPORTATION NETWORKS
• TAX CREDITS AND INCENTIVES AVAILABLE
• AVAILABLE WITH OR WITHOUT EQUIPMENT IN PLACE

Equipment Summary

• 200,000 gpd DAF waste pre-treatment system
• Epoxy-paint floor surfaces with 100+ floor drains
• Refrigerated ingredient storage and processing rooms with
  insulated fiberglass walls
• Three water lines into the building; 2-inch, 4-inch, and 6-inch.
• Two gas-fired boilers for steam processing with fuel oil backup.
• Natural Gas enters from a 6” line; supplied by Columbia Gas of VA.
• High Volume Protein Link Production and Sliced Product

Area Benefits

• Competitive tax credits and economic incentives for companies
  locating to the area
• Close proximity to the Port of Norfolk with easy truck access
• Plenty of water allocation available for high-volume processing
• Growing area with low labor rates and other business costs
  relative to larger metro areas in the state.
• Site is within 3 miles of I-264, I-64, and I-664.